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Dong Ze Yuan

小吃快餐 · ⭐ 3.5

Near No. 646 Xuelin Street

Dishes

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  Nanchang Rice Noodles

  Nanchang rice noodles are a traditional snack from Nanchang, Jiangxi, made with fine rice noodles and seasoned with beef, pickled beans, peanuts, and savory sauce.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Trendy Chicken Feet

  Trendy chicken feet are marinated in a spicy, savory sauce and served chilled or at room temperature, popular for their unique texture and bold flavor.
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  Scallion Oil Noodles (Small Portion)

  A classic Chinese home-style dish featuring noodles tossed in fragrant scallion oil and a touch of soy sauce, delivering a savory and aromatic flavor.
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  Leek and Egg Fried Rice

  A savory dish made with rice, eggs, and leeks, stir-fried to perfection for a flavorful and satisfying meal.

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