Close

Xi Yin Grilled Meat & Salmon

日料 · ⭐ 3.6

No. 30-1, Angu Street

Dishes

• 

  Lotte Seven Color Sprite

  A creative drink made with Sprite as the base, layered with seven different flavored syrups or fruit juices to create a rainbow effect. Refreshing and sweet, perfect for summer.
• 

  Wild Leek Leaves

  A simple and fresh dish made from wild leek leaves, lightly stir-fried or served cold, highlighting the natural flavor of the greens.
• 

  Haitai Grape Fruit Drink

  A refreshing drink made from fresh grapes with added fruit pieces, offering a balanced sweet and sour taste.
• 

  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
• 

  White Cloud Mushroom

  White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Purple Onion

  Purple onion is a common vegetable, primarily made from purple-skinned onions. Typically peeled and sliced or julienned, it can be eaten raw, stir-fried, roasted, or simmered. Common preparations include stir-frying, pairing with meat, or using in salads.
• 

  King Oyster Mushroom

  Crab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
• 

  Fresh Lotus Root Slices

  Fresh lotus root slices are a cold dish made primarily from fresh lotus roots. Peel and slice the lotus root thinly, blanch or eat raw, then mix with garlic, vinegar, soy sauce, sugar, and a touch of chili oil. Crisp and refreshing, it retains the natural flavor of lotus root.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.

Reviews