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Bin Sushi (Jinshazhou Branch)

日料 · ⭐ 4.2

Yonghui Mengle City, Shafeng Road (1st & 2nd Floors)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Caramelized Salmon Cutlet

  Salmon is seared to create a caramelized crust while keeping the inside tender and juicy. Main ingredient is fresh salmon, seasoned with caramel and quickly grilled at high heat to caramelize the surface.
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  Caramelized Scallops

  Fresh scallops are glazed with caramelized sugar, creating a sweet-savory dish with tender texture and rich flavor.
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  牛油果三文鱼

  牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理，牛油果切片或捣碎后与三文鱼搭配，常加入柠檬汁、橄榄油等调味料进行简单调味。
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  Kimchi Cheese Pot

  A Korean-style stew made with fermented kimchi, melted cheese, and meat or vegetables, offering a rich, tangy, and savory flavor.
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  Pork Collar Ramen

  Pork collar ramen features tender pork collar in a savory broth with noodles and toppings like green onions and soft-boiled egg.
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  Pork Bone Udon Noodles

  Pork bone udon noodles feature thick udon in a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Squid Sushi

  Squid sushi features fresh squid wrapped in seasoned rice and seaweed, offering a delicate oceanic flavor.

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