Close

Jin Xiao Lu · Tianjin Baozi (Lingshi Road Store)

小吃快餐 · ⭐ 3.7

Neijie, No. 851 Lingshi Road (opposite Xia Leyuan)

Dishes

• 

  Northeastern Sour Cabbage Pork Dumplings

  Northeastern sour cabbage pork buns are made with a filling of minced pork and fermented cabbage, offering a tangy and savory flavor. The soft dough wraps around the hearty filling, making it a beloved regional comfort food.
• 

  Scallion Pork Bun

  Steamed pork and scallion buns are made with flour dough and a filling of minced pork and chopped scallions, seasoned and mixed together before being steamed.
• 

  Sichuan Spicy Tofu Brain

  A traditional Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste for a bold, spicy flavor.
• 

  Crispy Fried Dough, Cabbage, and Egg Wrap

  A Chinese home-style dish made by mixing crispy fried dough, fresh cabbage, and eggs, then steamed in a dough wrapper for a soft, flavorful bite.
• 

  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
• 

  Pork and Scallion Dumplings

  A classic Chinese dumpling made with pork and scallions, steamed to perfection for a savory, aromatic bite.
• 

  Ice Soy Milk

  Freshly made soy milk served chilled with ice, featuring a smooth and refreshing taste.
• 

  Hot Pot Beef Dumpling

  A steamed dumpling filled with seasoned beef, popular as a trendy snack served with hot pot dipping sauce.
• 

  Spicy Pork and Tofu Buns

  A savory Chinese snack made by wrapping spiced pork and tofu mixture in soft buns and steaming them, offering a rich, spicy flavor.
• 

  Fresh Fennel Egg Wrap

  Fresh fennel and eggs are mixed and cooked into a soft, golden omelet, offering a delicate and savory taste.
• 

  Fresh Chives and Egg Dumplings

  Fresh chives and eggs are mixed and wrapped in thin dough, then steamed to create a tender and fragrant dish.

Reviews