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Er Ge Noodle Shop (Hu'an Home Branch)

其他美食 · ⭐ 3.7

Beimen Commercial Street, North Gate of Chongqing Normal University, Houde Road

Dishes

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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Dry Pot Pork Tenderloin

  A dish featuring pork tenderloin stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Garlic Pork Cover

  Garlic pork cover is a dish made with pork and garlic paste. The pork is boiled, sliced, and mixed with garlic paste, soy sauce, vinegar, and other seasonings. It has a tender texture and rich flavor.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Green Pepper and Century Egg Cover

  Green Pepper and Century Egg Cover is a cold dish made with green pepper and century egg. Green pepper is sliced and century egg is cut into pieces, then mixed with seasonings.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with pork and shiitake mushrooms, served with a dipping sauce for a savory and satisfying bite.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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