Bailuo Bay Luosifen (Nanping Wanda Store)
小吃快餐 · ⭐ 4.1
No. 8, Shanhu Road, Nan'an District
Dishes
Original Flavor Chicken FeetA dish made with chicken feet simmered in a secret sauce, resulting in tender and flavorful bites with a mild, savory taste.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Special Fried Egg Snail NoodlesSpecial fried egg Luosifen features Luosifen base with golden fried eggs, paired with pickled bamboo shoots, fried beancurd strips, peanuts, and wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, then mixed and served.
Special Shrimp Slurry LuosifenA spicy and sour dish featuring shrimp slurry blended with Luosifen broth, served with rice noodles, tofu skin, peanuts, and pickled beans for a rich, layered flavor.
Special Fermented Bamboo ShootsSpecial fermented bamboo shoots made from fresh bamboo shoots through traditional fermentation, offering a tangy and crisp texture, commonly used as a side dish or with meat in southwestern Chinese cuisine.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Snail Meat Dry with Snail Rice NoodlesA dish combining dried snail meat with spicy and sour rice noodles, featuring a rich broth and fresh toppings like bean sprouts and tofu skin.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.