Qifangli · Ancient Method Chicken Soup · Chinese BBQ (Binjiang Store)
烧烤 · ⭐ 4.0
No. 225, Xiangqifang, Jianghong Road (enter the alley beside Fu Re Xiao Jiuguan)
Dishes
Yunnan Milk Rice CakeA traditional sweet dessert from Yunnan made with glutinous rice and milk, steamed and sweetened with sugar or honey for a soft, creamy texture.
Yunnan Pot-Baked Milk TeaYunnan pot-baked milk tea, made with Yunnan's specialty Pu'er tea and fresh milk as the main ingredients. Pu'er tea is placed in a clay pot and slowly roasted over charcoal until the aroma fills the air. Then, an appropriate amount of milk is added and the mixture is further roasted until the tea and milk blend harmoniously, resulting in a smooth texture with an exquisite interplay of tea and milk flavors.
Ancient-style Yunnan Mushroom Free-range Chicken StewMade with wild mushrooms from Yunnan and free-range chicken, slowly simmered to create a rich, aromatic broth with tender meat and natural umami flavor.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Signature Shunde Dry Pot Chicken CasseroleSignature Shunde Dry Pot Chicken Casserole is a classic dish originating from Shunde, Guangdong. It primarily uses fresh chicken pieces, paired with vegetables such as onions, green and red peppers, celery, garlic cloves, and ginger slices. During preparation, the chicken is first marinated with sauce, then stir-fried in a dry pot with the ingredients until cooked. No water is added during the process, relying on the natural moisture and oil of the ingredients. The finished dish features tender and flavorful chicken with a strong wok aroma and crisp vegetables.
Braised Pork Rib Rice in Clay PotBraised pork ribs cooked slowly in a clay pot with rice, resulting in tender meat and flavorful rice infused with savory broth.
Qianxi Chestnut Free-Range Chicken StewA hearty stew made with free-range chicken and Qianxi chestnuts, slow-cooked to perfection for a rich, savory flavor.
Crispy Pork with Kumquat SauceThis dish features pork tenderloin cut into strips, coated in a batter made from starch, eggs, and seasonings, then deep-fried until golden and crispy. The kumquat sauce is prepared by simmering fresh kumquat juice with a small amount of sugar and vinegar, resulting in a sweet and tangy flavor. The dish is typically served with the crispy pork arranged on a plate alongside a small bowl of kumquat sauce for dipping.
Spicy Pot Fish SlicesFresh fish slices cooked in a small pot with chili, Sichuan pepper, garlic, and ginger, resulting in tender, spicy, and aromatic dish.
Spicy Pot Rice NoodlesSpicy pot rice noodles feature tender rice noodles cooked in a flavorful broth with beef, vegetables, and chili sauce, served in a small clay pot for an authentic taste.
Crispy Five-Spice Pork Rolls with Golden Tangerine SauceCrispy five-spice pork rolls are deep-fried to golden perfection and served with a tangy golden tangerine sauce for a balanced, savory-sweet flavor.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.