Fang Yikun Wild Mushroom Spicy Soup (Cuiying Tiancheng Branch)
小吃面食 · ⭐ 3.9
West section of Greenland Cuican Tiancheng Commercial Street, Changxing Road Subdistrict (next to Dennis Daily Fresh)
Dishes
Nourishing小米南瓜 PorridgeNourishing stomach小米南瓜粥 is made with millet and pumpkin. Wash millet, add peeled and cubed pumpkin, then cook with water until millet softens and pumpkin melts into a thick porridge. No extra seasoning added to preserve natural flavors.
Street Corner Crispy Fried DoughStreet corner big oil stick is a traditional Chinese pastry made primarily from flour, water, and a small amount of salt. After mixing the flour with water to form a dough, it is left to rest and then rolled into long strips before being deep-fried in hot oil until golden and crispy. The finished product has a crunchy exterior and a soft interior, commonly enjoyed as a breakfast item paired with soy milk or porridge.
Slow-Cooked Eight Treasure PorridgeA traditional Chinese porridge made by slow-cooking eight ingredients including glutinous rice, red beans, green beans, lotus seeds, peanuts, red dates, longan, and coix seed. It is sweet, nourishing, and perfect for breakfast or dessert.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Shahuang Braised EggA Chinese dish made by slow-cooking eggs in a sauce of shrimp paste and spices, resulting in richly flavored, tender yolks.
Sesame BallA sesame ball is a traditional sweet made from glutinous rice flour mixed with water and sugar, formed into a dough, filled with red bean or sesame paste, shaped into a sphere, and coated with toasted sesame seeds.
Filled DumplingA traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
Rich Freshly Ground Soy MilkMade from fresh soybeans ground on-site, this smooth and naturally fragrant soy milk retains the essence of soybeans without preservatives, ideal for breakfast or with Chinese pastries.
Wild Mushroom Hot and Spicy SoupWild mountain mushroom spicy soup is primarily made with various wild mushrooms, combined with辅料 such as minced pork, tofu skin, and wood ear mushrooms, and seasoned with pepper, chili, ginger, and garlic. The preparation begins by stir-frying the rehydrated wild mushrooms with minced pork, then adding water and boiling. Finally, seasonings are added along with a thickening agent to create a rich, thick broth.
Crispy Fried FlatbreadA crispy fried flatbread made from flour, water, and a pinch of salt, kneaded into dough, rested, rolled thin, brushed with oil and scallions or sesame, then rolled up, flattened, and pan-fried. Crispy outside, soft inside, with distinct layers.
Crispy Beef PieCrispy beef pie features minced beef wrapped in a flaky crust, baked to golden perfection for a savory and satisfying bite.
Crispy Beef BoxCrispy beef box features tender beef coated in a seasoned batter and deep-fried until golden and crunchy, served with sweet chili sauce or salted pepper.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.