Liu Xiaolong Beef Tripe and Radish Soup (Old Station Branch)
小吃面食 · ⭐ 3.6
No. 2, Baixiu Street, Mulan Passenger Transport Station
Dishes
Three-in-One PowderA blend of rice flour, bean flour, and corn flour mixed with seasonings like soy sauce and chili oil, creating a flavorful and spicy dish.
Original Soup NoodlesA Chinese noodle dish made with a rich broth from pork or chicken bones, served with rice noodles and toppings like pork slices and bean sprouts.
Milk BeverageA beverage made primarily from milk or plant-based milk, processed through homogenization and sterilization for a smooth and nutritious drink.
Beef Offal and Radish NoodlesA Chinese soup dish featuring beef offal, radish, and thin noodles, slow-cooked to perfection for a rich, savory flavor.
Beef Offal Radish NoodlesA traditional Chinese dish featuring beef offal and radish simmered in a rich broth with noodles, offering a savory and satisfying meal.
Beef and Radish NoodlesA hearty dish featuring beef, radish, and wide noodles, slow-cooked to perfection with rich, savory flavors.
Beef and Radish SoupA hearty soup made with beef and radish, simmered until tender for a rich, savory flavor.
Beef and Radish NoodlesA traditional Chinese dish featuring slow-cooked beef and radish served over noodles, with a rich, savory broth.
Spicy Oil Hot Dry NoodlesA spicy and savory noodle dish made with wheat noodles, red oil, sesame paste, and various seasonings, typical of Wuhan cuisine.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.