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Old Five Chicken Wings

烧烤 · ⭐ 4.6

No. 22 Yu'an Road

Dishes

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  Medium-Rare Beef Skewers

  Beef skewers cooked to medium-rare, made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill. The outside is slightly charred while the inside remains pink, offering a tender and juicy texture.
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  Stir-fried Tripe

  Stir-fried tripe is a dish made primarily from pig's stomach. After cleaning, it's sliced or cut into strips, blanched in boiling water to remove odor, then stir-fried with葱姜蒜 and chili. Some recipes add doubanjiang or soy sauce for richer flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.
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  Spicy Sesame Chicken Wings

  Spicy sesame chicken wings is a dish primarily made with chicken wings, marinated in a special spicy and numbing seasoning, then roasted or fried until golden and crispy. The skin is spicy, numbing, and fragrant, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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