Zhengpin Xiang Ye Xiao (Bindu Plaza Branch)
烧烤 · ⭐ 3.8
Shop No. 22, Zone C, No. 96 West Mingxiu Road

Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Signature Stir-Fried Dongguan Rice NoodlesA classic Cantonese dish featuring stir-fried rice noodles with shrimp, pork, and vegetables, seasoned with garlic and soy sauce for a savory, aromatic flavor.
Authentic Roasted FishFresh fish marinated and roasted with special spices, served with vegetables and sauce for a rich, aromatic flavor.
Snail and Duck Foot StewA flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Furu炒 Water SpinachA Chinese home-style dish featuring water spinach and fermented tofu, stir-fried for a savory, aromatic flavor.