Shiping Barbecue Chicken Feet King (Economic Development Zone Store)
烧烤 · ⭐ 3.7
No. 101, Building 24, Lanyuan Jingyuan, Yunjing Road
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Five-Spice Braised Duck HeadsFive-spice braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with rich aroma.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Signature Braised Chicken FeetSignature braised chicken feet made with chicken claws, blanched then slowly simmered in a special seasoned broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Signature Jianshui Burned TofuA Yunnan specialty, this dish features fried tofu cubes simmered with minced pork, chili, and spices for a rich, aromatic flavor.
Mixed Sauce Fried RiceA Chinese home-style dish made by stir-frying rice with minced meat, fermented bean paste, and aromatics for a savory, flavorful meal.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Stir-fried ErsiA Yunnan specialty dish made by stir-frying rice noodles with meat, vegetables, and seasonings for a savory, satisfying flavor.
Fried Small Steamed BunsDeep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish using rice noodles and eggs as main ingredients. Soak the noodles beforehand, scramble the eggs separately. Heat oil in a pan, fry the eggs first, then stir-fry garlic, ginger, and scallions. Add the noodles and stir well, then mix in the eggs again until fully cooked. Season and serve.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.