Sichuan-Hunan Cuisine Restaurant

Name: Sichuan-Hunan Cuisine Restaurant
Rating: 3.6

湘菜 · ⭐ 3.6

Approximately 260 meters northwest of Sanqiao Xinjie Hengda Dushi Square

Dishes

Labazhou
Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Fish-Flavored Shredded Pork Rice Bowl
Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.