Samurai's Wagyu Purebred Beef BBQ (High-Tech Mofang Store)
日料 · ⭐ 4.9
Shop L3-302–L3-303, HKC Mofang Shopping Center, No. 500 Jiaozidadao Road
Dishes
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Japanese-style Vegetable SaladJapanese-style vegetable salad made with fresh vegetables such as lettuce, carrots, and cucumbers, dressed with a Japanese-inspired dressing. Simply mix and enjoy.
Grilled Wagyu Hand RollGrilled wagyu beef slices served as hand-held rolls with a special sauce, offering a rich and delicate taste.
Premium Beef Short RibsPrime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
Premium Sliced Sirloin 100gPremium sliced sirloin 100g is a dish made from high-quality sirloin beef, freshly cut and cooked. The meat is tender and cooked by pan-frying to retain its natural flavor.
Grilled Sansho MackerelGrilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
Premium Thick Beef TongueSpecial thick-cut beef tongue dish, cleaned and blanched then sliced thick, cooked by stewing or pan-frying to preserve its original flavor and texture.
Premium Wagyu DiaphragmPremium Wagyu diaphragm selected from high-quality beef, slow-cooked and grilled to perfection for a tender, juicy texture with rich beef flavor.
Premium Beef Short RibsPremium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
Premium Rib SteakPremium rib steak made from high-quality beef ribs, marinated and slowly stewed for tender, flavorful results.
Pure Blood Frost Beef Short RibPremium beef short rib treated with low-temperature cooking and frost technique, resulting in tender, juicy meat with a refined flavor.
Pure Wagyu Select DiaphragmPremium pureblood Wagyu diaphragm, expertly cooked to enhance its natural tenderness and rich flavor.
Pure Wagyu RibeyePremium pureblood Wagyu ribeye, slow-cooked and grilled to perfection for a rich, tender bite.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.