Hangyu Grilled Fish · Erbin Landmark Food (Baokang Road Branch)
川菜 · ⭐ 4.7
No. 4, Floors 1–2, Building G2, Dazhong Xincheng, intersection of Baojian Road and Zhengyi Road
Dishes
Non-spicy Sauce-flavored Grilled FishFresh fish marinated and grilled with a special sauce, resulting in a fragrant and flavorful dish.
Sizzling Pork Crispy StripsA crispy fried pork dish made from tenderloin, seasoned and deep-fried until golden, known for its sizzling sound during cooking.
Thai Lemon Chicken FeetThai lemon chicken feet features boiled and chilled chicken feet mixed with lemon juice, fish sauce, chili, garlic, and cilantro for a refreshing, tangy, and spicy flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Green Pepper Flavored Grilled FishFresh grass carp marinated and grilled with green peppers, garlic, and ginger, delivering a fragrant, slightly spicy flavor.
Charcoal-Grilled Shredded ChickenA dish of chicken marinated and grilled over charcoal, then shredded by hand for a tender, smoky flavor.
Grilled Squid with Herb FlavorFresh squid marinated in a secret sauce and grilled over charcoal, resulting in a tender, aromatic dish with a subtle herbal note.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional snack made by mixing glutinous rice flour with brown sugar and water to form a paste, then pan-fried. The mixture is shaped into small balls or patties and fried in hot oil until golden brown on both sides, with a crispy exterior and soft, chewy interior.
Colorful Fruit BucketA colorful fruit bucket made of fresh fruits like watermelon, honeydew, mango, strawberry, blueberry, and kiwi, cleaned, peeled, sliced, and mixed in a bucket. A little honey or lemon juice can be added for flavor, then chilled before serving.
Mango Ice CreamMango ice cream is a frozen dessert made primarily with fresh mangoes. The preparation involves peeling and pitting the mangoes, blending them into a puree, adding sugar and cream in appropriate amounts, mixing thoroughly, freezing until firm, and regularly stirring to prevent ice crystal formation, resulting in a smooth and delicate texture.
Garlic Chicken GizzardsGarlic stir-fried pig trotter tendons, a dish made by stir-frying pig trotter tendons with abundant garlic. First blanch the tendons, then sauté with garlic, ginger, and seasonings until well blended. Crisp and tender with rich garlic aroma.
Crispy Potato Strips with Pork NuggetsCrispy pork strips are made from fatty pork, sliced into strips, marinated to absorb flavor, then coated with starch and deep-fried until golden and crispy. Served with french fries, this dish adds a layered texture to the overall experience.
Honey-glazed Pork SkewersPork tenderloin marinated and grilled on skewers, glazed with a sweet honey sauce for a rich, savory flavor.
Chongqing Three DelicaciesA classic Sichuan dish featuring pig liver, kidney, and tripe stir-fried with chili and Sichuan peppercorns for a bold, numbingly spicy flavor.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.