Weiyuan Zhu Yangzi Lamb Soup Wenjiang Store
火锅 · ⭐ 3.6
No. 182 Jinquan Street, Nanxun Avenue
Dishes
Stewed Pork with VegetablesA traditional Chinese home-style dish made by stewing pork belly with potatoes, carrots, and other vegetables until tender, resulting in a rich and savory flavor.
Blanched VegetablesA dish of fresh vegetables briefly boiled and served with a light dressing or plain, preserving their natural flavor and nutrients.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Steamed Lamb in Bamboo BasketA traditional Chinese dish made by steaming fresh lamb with spices in a bamboo steamer, resulting in tender and aromatic meat.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.