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Shinozato Valley Sukiyaki All-You-Can-Eat (Hua Lian Shunyi Jin Jie Shopping Center Branch)

自助餐 · ⭐ 4.7

Unit F4-08A, Beijing Hualian Shopping Center, No. 8 Xinshun South Street

Dishes

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  M6 Wagyu Beef

  M6 Wagyu is high-quality beef made from Japanese Wagyu, finely cut and grilled to preserve its natural flavor.
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  M8 Wagyu

  M8 Wagyu is high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling, roasting, or charcoal to preserve its natural fats and tenderness.
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  Milk Flavor Ice Cream

  Vanilla ice cream is mainly made from milk, cream, and sugar, processed by stirring and freezing. Ingredients are mixed evenly, poured into molds, and slowly frozen at low temperatures for a smooth, fine texture.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Seafood Assortment

  Seafood Medley is a dish featuring a variety of fresh seafood as its main ingredients, commonly including shrimp, crab, shellfish, and squid. After cleaning and preparation, it is cooked using methods such as steaming, boiling in plain water, or stir-frying to preserve the natural flavors of the seafood.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Vegetable Self-Service Station

  The vegetable self-service station offers fresh seasonal vegetables like lettuce, cucumber, carrot, and tomato, cleaned and arranged on the自助台 for customers to take. Most are served raw, with some搭配 sauces or simple seasonings.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Black Angus Top Sirloin

  Black Angus sirloin is made from premium Black Angus beef, featuring tender meat with even fat distribution. Typically served sliced for hot pot or grilling, it's lightly seasoned with basic spices before cooking.

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