Yufenghui · Sichuan Pepper Chicken · Team Building · Roast Whole Lamb
其他美食 · ⭐ 4.5
No. 31, Group 6, Yufeng Village, Yufengshan Town (near County Road 743)
Dishes
Chicken Blood Soup with GreensA hearty soup made with fresh chicken blood and bok choy, seasoned with ginger and light broth for a comforting taste.
Signature TieShanPing Sichuan Pepper ChickenSignature TieShanPing Sichuan Pepper Chicken uses high-quality chicken, combined with TieShanPing special Sichuan pepper and various spices, and is cooked by stewing. It has a tender texture and a spicy, fragrant flavor, making it a classic in Sichuan cuisine.
Signature TieShanPing Peppercorn Chicken with Free-Range ChickenSignature TieShanPing peppercorn chicken with free-range chicken, made with high-quality free-range chicken and TieShanPing special peppercorns. The chicken is tender and juicy, with a rich peppercorn aroma and a spicy, fragrant taste.
Bamboo Shoots with Preserved PorkA Chinese dish made by stir-frying fresh bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.