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东北菜 · ⭐ 3.3

Nos. 53–55, Fuyi Road, Qifu Xincun, Zhongcun Subdistrict

Dishes

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  Steamed Fish with Chopped Chili

  A dish of fresh fish fillets steamed with chopped chili, ginger, and scallions, resulting in tender fish and spicy flavor.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Dry Pot Intestines

  A spicy Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables and seasonings, known for its rich aroma and bold flavor.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Deep-Sea Yellowtail Fish and Chives Dumplings

  Dumplings filled with deep-sea yellowtail fish and fresh chives, steamed or pan-fried for a delicate, savory flavor.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Sheep's Sorrel Egg Dumplings

  A delicate dumpling made with fresh sheep's sorrel and egg, steamed to perfection for a savory and tender bite.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Stir-fried Water Spinach with Garlic

  A simple and healthy dish made by stir-frying water spinach with garlic, resulting in a fresh and savory flavor.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Stir-fried eggs with chives

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
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  Golden Meat Rolls

  Golden meat rolls made with pork tenderloin, filled with carrot and mushroom strips, then coated in egg and breadcrumbs before frying until golden. Crispy outside, tender inside, with a golden color.

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