Yu You Hai Hot Pot
火锅 · ⭐ 4.0
No. 9, Zhoushi Road, Lanxin Avenue, Konggang New City, Annex 32
Dishes
Fried Tofu PuffsA dish made by frying or steaming tofu slices until they become soft and fluffy, often served with a savory sauce.
Flower-patterned Golden CarpA delicately prepared dish featuring golden carp with a floral pattern on its surface, made by steaming the fish after coating it in egg white and starch.
Hot Braised Pig Intestine HeadHot Braised Pig Intestine Head is a dish made with pig intestine head, braised and cooked, then sliced for serving. The main ingredients include pig intestine head and various spices, with a soft texture and rich flavor.
Spicy Braised Chicken Feet with Tiger Skin TextureChicken feet are deep-fried to create a tiger skin texture, then braised in a spicy sauce until tender and flavorful.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Fresh Bull TripeA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
Fresh Fish MolliesFresh fish molly is a dish made with fresh fish molly as the main ingredient, combined with seasonings and cooking methods. The main ingredient is fish molly, usually cooked by pan-frying, stir-frying, or boiling, with a fresh and tender texture.