Qixiang Ju Fresh Chili Rabbit and Chicken Stir-Fry
川菜 · ⭐ 3.5
Inside Shop No. 140, Hongjian Road
Dishes
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
New Spicy Pork Rice BowlA modern take on the classic Sichuan dish, featuring stir-fried pork belly with vegetables and seasonings, served over steamed rice for a flavorful meal.
Fresh Fried EggA simple dish made by gently frying fresh eggs in a small amount of oil until golden and tender, offering a delicate texture and rich nutrition.
Stir-Fried Duck Tongue LiverA spicy Sichuan dish made by quickly stir-frying duck tongue liver with vegetables, known for its tender texture and bold flavor.
Fresh Lotus Root CubesA dish made from fresh lotus root cut into small cubes, stir-fried or blanched and dressed simply, offering a crisp and refreshing taste.
Water-Spring BunA traditional Chinese steamed bun made from dough and filled with savory ingredients like pork or vegetables, known for its soft and delicate texture.
Stir-fried Chicken GizzardsA stir-fried dish made with chicken gizzards and vegetables, known for its crisp texture and spicy flavor.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy Rabbit with Green PepperA spicy Sichuan dish made with rabbit meat and green peppers, stir-fried with garlic, ginger, and chili for a bold, numbing flavor.