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Sun Yang Xiang Cuisine (Nancu Yuan Branch)

湘菜 · ⭐ 3.9

No. 8-13, Bailian Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Pork stomach stir-fried with pig kidneys

  Pig stomach stir-fried with pig kidneys is a dish made by cleaning and slicing the ingredients, blanching to remove odor, then quickly stir-frying with葱姜蒜 and chili. It's crispy and flavorful.
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  Fermented Mandarin Fish (3 pieces)

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and salt. The fish is marinated for several days to develop a unique flavor, then cleaned and braised or steamed with辅料 like ginger, garlic, and chili.
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  Eggplant Burger

  Eggplant burger features eggplant slices marinated, coated in starch or batter, then fried until crispy outside and tender inside. Served in bread or饼 with lettuce, tomato, and sauce for a satisfying bite.
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  Stir-fried Pork with Long Green Chili

  Sichuan pepper stir-fried with pork is a home-style dish primarily made with Sichuan peppers and pork. The preparation is simple: first, slice the pork and marinate it; cut the Sichuan peppers into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color, followed by adding the Sichuan pepper segments and stir-frying until cooked through. Finally, season to taste and serve.
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  Changsha Classic Stinky Tofu

  Changsha's classic stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
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  Spicy Hunan-style Jumping Frog

  Changsha spicy frog legs is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. First blanch the frog legs to remove odor, then sauté aromatics in hot oil, add the frog legs and stir-fry, finally season and reduce sauce. The dish has a bright red color and tender, chewy texture.
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  Green Pepper with Fried Pork Crumbs

  Green pepper with oil渣 is a Chinese home-style dish using green peppers and pork fat residue. Sliced green peppers are stir-fried with the residue, absorbing its aroma and creating a crispy texture.

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