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Ponte Italian Restaurant

西餐 · ⭐ 4.9

Unit 1-06, Level 1, Building 15, Binhe Garden Phase I, No. 6, Dongsihuan North Road (inside Shangdong Commercial Plaza)

Dishes

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  Ponte Homemade Smoked Salmon

  Cold dish made by marinating fresh salmon and smoking it slowly with wood chips. Main ingredients are salmon and basic seasonings, no additional辅料 added. Low-temperature smoking allows the fish to absorb smoky aroma.
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  T-Bone Steak

  T-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
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  Traditional Italian Truffle Risotto

  Traditional Italian truffle risotto made with Italian rice like Arborio, sautéed with onion and garlic, deglazed with white wine, then cooked slowly with broth until creamy, finished with fresh black truffle slices or truffle paste and Parmesan cheese.
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  Venice Seafood Squid Ink Risotto

  Venice Seafood Squid Ink Risotto is an Italian-style dish made with rice, squid ink, seafood (such as shrimp, mussels, and squid), and spices. It has a deep black color and a fresh, oceanic flavor.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Tiramisu with Almond Crisp

  Tiramisu with almond crisps is a dessert made from mascarpone cheese, eggs, sugar, and coffee-soaked ladyfingers, topped with almond crisps. Mix cheese and egg yolks, add coffee liquid, layer in a container, then chill before serving.
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  Truffle Pumpkin Soup

  Truffle pumpkin soup uses pumpkin as the main ingredient, steamed and blended into a puree, then mixed with milk or cream. Truffle flakes or truffle oil are added for aroma. Onion and garlic are typically sautéed to enhance flavor.
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  Truffle Pizza

  Truffle pizza features a dough base spread with tomato sauce, topped with mozzarella and parmesan cheese, fresh truffle slices or truffle oil, then baked until the cheese melts and the crust is crispy.
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  Australian Select M9 Wagyu Sirloin

  Australian Select M9 Wagyu Sirloin is made from high-quality Australian Wagyu, selected with the M9 grade, and cooked by high-temperature pan-frying to retain its tenderness and fat, offering a rich flavor.
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  Australian Prime Ribeye Steak

  Australian premium ribeye steak is made from high-quality beef sourced from the rib area of the cow, featuring tender meat with even fat distribution. After marinating, it is cooked using high-heat pan-searing or grilling to preserve the natural flavor of the beef.
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  Avocado and Shrimp Salad

  Avocado and shrimp salad with fresh tail-on shrimp, avocado cubes, lettuce, and cherry tomatoes, dressed with a vinaigrette of olive oil, lemon juice, and a touch of honey.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Rye Walnut Bread

  Rye walnut bread made with rye flour, walnuts, and a touch of honey or sugar, fermented with yeast, then baked until golden and soft with chewiness.

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