Northeast Dumpling House (Xiangteng Plaza Store)

Name: Northeast Dumpling House (Xiangteng Plaza Store)
Rating: 3.6

小吃快餐 · ⭐ 3.6

First Floor, No. 1098, Changjiang South Road

Dishes

Scallion Pork
Scallion pork is a Chinese dish made primarily with pork and scallions. Pork, usually lean or belly meat, is sliced or shredded and stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and salt for a tender texture and fresh aroma.
Chinese cabbage and pork dumplings
Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Leek and Egg Dumplings
Leek and egg dumplings are a traditional Chinese dish made by wrapping a mixture of chopped leeks and scrambled eggs in thin dough wrappers, then boiling until cooked through. They are savory, fresh, and commonly served with soy sauce or vinegar.