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Qizihaier Niu Bao Char-Grilled Meat Restaurant

烧烤 · ⭐ 4.1

No. 92, Liyuan Road

Dishes

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  Sweet Potato Chips

  Sweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
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  Large Snowflake Cut

  A dish made from fresh pork tenderloin sliced thick, marinated with starch, egg white, and a little salt, then deep-fried until golden and crispy. The finished product is white in color, resembling snowflakes, with a crispy exterior and tender interior.
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  Lettuce with Perilla Leaves

  A cold dish made primarily from lettuce and perilla leaves. Wash the lettuce, tear into small pieces, and chop the perilla leaves. Mix together and season with soy sauce, sesame oil, and garlic before serving.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Delicious Rib筋

  Delicious pork ribs are simmered with seasonings like soy sauce, cooking wine, ginger, and scallions until tender and flavorful, with a rich, thick sauce and soft connective tissue.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Snowflake Slices

  Snowflake slices are made from pork tenderloin, sliced thin, marinated with starch and egg white, then deep-fried until golden and crispy. The dish has a pure white color like snow, with a crispy exterior and tender interior, often served with salt and pepper or chili powder.
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  Flavorful Pork Tenderloin

  Spiced pork tenderloin slices marinated and stir-fried with葱,姜,蒜, soy sauce, rice wine, sugar, and vinegar. Tender and flavorful.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Qiqihar Traditional Mixed Meat

  Qiqihar traditional mixed meat is a cold dish made primarily with pork. Cooked pork tenderloin or belly is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, garlic, and chili oil.

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