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Three Jin BBQ & Lamb Spine

烧烤 · ⭐ 4.1

Room 119, Building 2, Qiantang Xingyu Plaza, No. 599, Binfen Street

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
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  Inner Mongolia Lamb Rack Skewers

  Grilled lamb rack skewers made from premium Inner Mongolian lamb, marinated and cooked over charcoal for a smoky flavor.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, it is pan-fried in hot oil until both sides turn golden brown and the edges become slightly crispy. Finally, chopped green onions and sesame seeds are sprinkled on top for added aroma.
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  Special Big Noodles

  Special large rice noodles are a cold dish made with wide starch noodles, typically from mung bean or potato starch, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with shredded cucumber, carrot, and bean sprouts, then dressed with a flavorful sauce.
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  Special Tripe Hot Pot

  Special tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
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  Old Box Bok Choy

  A classic home-style dish featuring bok choy stir-fried with pork belly, ham, and garlic for a savory, comforting flavor.
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  Egg-Soaked Bread Slices

  Egg-Soaked Bread Slices is a simple dish made by soaking bread slices in beaten eggs and frying until golden brown. It's crispy on the outside and soft inside, perfect for breakfast or as a snack.
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  Qiqihar Fresh Beef Skewers

  Fresh beef chunks marinated and grilled on skewers, a specialty from Qiqihar with tender texture and rich aroma.

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