Li Mo Mo Chongqing Hot Pot (Head Store)
火锅 · ⭐ 4.6
No. 353, Yu Daiqiao Street
Dishes
Handmade Jasmine Green Grape LemonHandmade Jasmine Green Grape Lemon is a drink made with fresh green grapes, jasmine flowers, and lemon. The green grapes are crushed and mixed with jasmine tea, then combined with fresh lemon juice for a refreshing taste with a floral and tangy flavor.
Fresh Beef Tripe in Clear OilClear oil fresh tripe is a dish featuring fresh tripe, quickly blanched or stir-fried in clear oil to retain its crisp tenderness. Typically seasoned with葱姜蒜 and chili, without excessive additives, highlighting the natural freshness of the tripe.
Amber Tofu CubesA Chinese dish made by frying tofu cubes and coating them in a sweet syrup, resulting in a golden, glossy finish.
Old Chongqing Tender Meat SlicesA classic Sichuan dish made with tender pork loin, marinated and fried until crispy, then stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Hu Chili BeefA Sichuan dish made with beef stir-fried with hu chili, offering a rich, spicy flavor and tender meat.
Honeycomb TofuHoneycomb tofu is a dish made by frying tofu slices until they form a honeycomb texture, then simmering in a savory sauce. It has a crispy exterior and tender interior with a rich, savory flavor.
Spicy Braised Chicken FeetSpicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.
Chongqing Old Hot Pot - Full Red BrothA traditional Chongqing hot pot with a rich red broth made from beef tallow, chili, and Sichuan peppercorns, served with various meats and vegetables.
Qingcheng Jasmine Cold Brew TeaQingcheng Jasmine Cold Brew Tea is a cold tea made with green tea base and jasmine flavoring. It has a fresh taste with a strong jasmine aroma.
Qingcheng Tea-Steamed TripeQingcheng Tea-Steamed Tripe is a Sichuan dish made with tripe, tea, and various seasonings, steamed to perfection. Main ingredients include tripe, tea, ginger, garlic, etc., with a fresh and tender texture and a tea aroma.
Black Truffle Mushroom Shrimp MousseBlack Truffle Mushroom Shrimp Mousse is a delicacy made with fresh shrimp meat, mushrooms, and black truffles. The shrimp is mashed and mixed with mushrooms and black truffles, then steamed to create a tender and fragrant dish.