Chaowei Soup Noodles (Nancun Branch)
粤菜 · ⭐ 3.7
Beside the Southeast Gate, Zone C, Tangxi Industrial Park
Dishes
Double Meatball Noodle SoupA savory noodle soup featuring pork and fish meatballs, served with rice noodles in a flavorful broth.
Double Meatball Soup RiceA hearty dish featuring pork and fish meatballs in a savory broth served over rice.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Beef Tendon Meatball SoupA savory soup made with beef tendon meatballs simmered in broth, offering a chewy texture and rich flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Offal Handmade Rice NoodlesA Cantonese dish featuring fresh pork offal and handmade rice noodles, stir-fried with savory sauce for a rich, satisfying flavor.
Pork Ball Noodle SoupA Chinese noodle soup featuring pork balls, served in a savory broth with cooked rice noodles.
Lean Meat Soup RiceA comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
Purple Laver and Pork SoupA light soup made with purple laver and lean pork, simmered gently for a fresh and savory taste.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.