313 Yang Zhuang Iron Pot Braised Lamb • BBQ (Wanquan Road Store)
火锅 · ⭐ 4.8
Unit 02, 4th Floor, Building 1-7, Xiju Xinyuan South Area
Dishes
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Premium Lamb RibsPremium lamb ribs marinated and grilled to perfection, retaining the rich flavor and juiciness of lamb.
Premium Lamb RibsPremium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
Three Delicacies of LambYang San Bao is a dish featuring lamb as the main ingredient, typically using tripe, intestines, and liver, cleaned and then stewed or stir-fried with seasonings.
Lamb Skewer SpecialYangzhuang large skewers mainly consist of marinated lamb pieces threaded with onions and green peppers, grilled over charcoal until the surface is slightly charred and the inside is fully cooked.
Special Lamb Hot Pot SeasoningSpecial pot seasoning from Yangzhuang is made by simmering mutton,羊骨, various spices, and seasonings, along with traditional ingredients like green onions, ginger slices, star anise, and cassia bark. Slow-cooked to create a rich, fragrant broth ideal for pairing with vegetables, tofu, and meats.
Mixed Lamb Offal PlatterA拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Stewed Lamb in Iron PotStewed mutton in an iron pot with potatoes and carrots, slow-cooked to tender perfection.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
Fresh Lamb PlatterFresh lamb platter mainly consists of thinly sliced fresh lamb, paired with onions and green peppers, prepared by blanching or quick stir-frying to preserve the original flavors.
Fresh Lamb LegFresh lamb leg uses fresh lamb meat, cleaned and cut into pieces or cooked whole. Typically seasoned with ginger, scallions, and cooking wine, and prepared by stewing, roasting, or braising.