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Min Dao Seafood Noodles (Yicang Alley Branch)

小吃面食 · ⭐ 4.3

Room 103, Building 18, Yicang Residential Community, Intersection of Suzhou Road and Yicang Lane

Dishes

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  Three Blessings Vegetarian Platter

  A vegetarian platter featuring three seasonal vegetables—carrot, wood ear mushroom, and tofu skin—blanched and arranged with a savory sauce for a fresh, balanced taste.
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  Five-Spice Kelp

  A cold dish made from kelp simmered with five-spice seasonings, offering a crisp texture and aromatic flavor.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Braised Tofu

  A Chinese dish made by simmering soft tofu in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Sautéed Clams

  A dish of fresh clams quickly stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Steamed Mussels

  A dish of fresh mussels steamed in water and lightly dressed with soy sauce and sesame oil, highlighting their natural freshness and tenderness.
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  Scallion and Ginger Stir-fried Clams

  A dish of fresh clams stir-fried quickly with scallions and ginger, resulting in a tender and aromatic seafood delicacy.
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  Mazu Seafood from Southern Fujian

  Fresh seafood such as shrimp, crab, and shellfish are stir-fried or steamed with garlic, ginger, and scallions to highlight the natural flavors of the ocean, typical of southern Fujian cuisine.

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