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Laojing Minjian Village (Jiankang North Street Store)

晋菜 · ⭐ 4.2

180 meters west of the intersection of Jiankang North Street and Jiankang West Road

Dishes

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  Mixed Copper Pot Hot Pot

  A hot pot dish cooked in a copper pot with a variety of ingredients such as beef, lamb, seafood, vegetables, and tofu, served in a flavorful broth.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Steamed Flounder Fillet

  A dish made by steaming fresh flounder fillet with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
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  Tomato Beef Shank Pot

  Tomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
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  Old Well Secret-Recipe Eel

  Fresh eel is slow-cooked in a secret sauce, resulting in tender meat and rich flavor with layered spices.
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  Old Taiyuan Sweet and Sour Meatballs

  Old Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
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  Old Vinegar Pan-Fried Intestine

  Old Vinegar Pan-Fried Intestine is a traditional Chinese dish made with pork intestines, marinated with old vinegar and pan-fried. It has a fresh and fragrant taste with a strong sour flavor.
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  Moss Mushroom Stir-Fried Pork

  Made with fresh moss mushrooms and lean pork, stir-fried quickly. Simple ingredients highlight wild mountain flavors, tender texture with a subtle fragrance.
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  Crispy Donkey Meat

  Crispy donkey meat is made by marinating slices of donkey meat, coating them in a starch batter, and deep-frying until golden and crunchy. It offers a savory, satisfying bite.

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