Mian Chu · French-Chaozhou Fusion Cuisine
特色菜 · ⭐ 4.5
No. 24, Zhongshan East Street, Nantou Ancient City
Dishes
Pumpkin SoupPumpkin soup is made primarily from pumpkin, blended with onion, cream or milk after steaming or blanching, and seasoned with a pinch of salt and black pepper. Some recipes add garlic or herbs for enhanced flavor.
Bacon Fried RiceBacon fried rice is made with rice, bacon, eggs, peas, and carrots. Fry bacon slices, add beaten eggs, then stir in leftover rice. Finally, add peas and diced carrots until fully cooked.
Natural Sourdough SandwichA sandwich made with naturally fermented bread, filled with fresh vegetables or meats for a wholesome and flavorful meal.
Natural Sourdough BreadA bread made using natural yeast fermentation, resulting in a soft, elastic texture and rich wheat aroma. Main ingredients include high-gluten flour, water, salt, and natural starter.
Fresh Tomato Meat Sauce Organic PastaFresh tomato meat sauce organic pasta features premium organic pasta tossed in a rich, slow-cooked sauce made from fresh tomatoes, ground beef, and aromatic herbs.
Lemon TartLemon tart is a dessert made primarily with lemons. During preparation, lemon zest is finely shredded and mixed with sugar, eggs, cream, and other ingredients, then baked until golden brown. Its shape resembles a tower, with a crisp texture and a tangy, sweet filling.
French Cheese Bacon Egg Natural Yeast BagelA bagel made with fresh bacon, eggs, and cheese, using natural yeast for a soft, flavorful crust.
Pork RibsPork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
Homemade Basil Pesto Cheese PenneA dish made with homemade basil pesto, cheese, and penne pasta, offering a fresh and aromatic flavor.