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HaoShiKou (JingWenLu Dian)

小吃快餐 · ⭐ 4.1

No. 1 Courtyard, Jingwen East Road, Units 105, Floors 1–2, Building 22

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Happy Eight Treasure Porridge

  Happy Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, these ingredients are mixed and slowly cooked into a thick porridge.
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  Enoki Mushroom and Pork Buns

  Pork and king oyster mushroom buns are made by mixing minced pork with diced king oyster mushrooms, seasoning, then wrapping in fermented dough and steaming.
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  Glutinous Rice Red Bean Cake

  Glutinous rice red bean cakes are made from glutinous rice flour and filled with sweetened red bean paste, shaped into rounds or ovals and steamed. The outer layer is soft and chewy, while the filling is sweet and smooth.
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  Old-Style Handmade Pork Buns

  Old-style handmade meat pies are made with high-quality pork, hand-chopped into minced meat and mixed with selected seasonings and spices to form the filling. Crafted using traditional methods, the meat filling is wrapped in dough and carefully baked until golden and crispy. The pastry has distinct layers, while the filling remains tender and juicy, delivering a classic old-fashioned flavor.
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  Crispy Vegetarian Stir-Fried Noodles

  Crispy vegetarian stir-fried noodles is a Chinese snack made primarily with thin pancakes and vegetables. The thin pancakes are cut into细 strips and quickly stir-fried with shredded carrots, bean sprouts, green peppers, and other vegetables, preserving the crispiness of the pancakes and the freshness of the vegetables. A simple seasoning highlights the natural flavors of the ingredients, making it a home-style dish that excels in color, aroma, and taste.
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  Crispy Sesame Sauce Pancake

  Crispy sesame sauce pancakes are made from flour, rolled thin, spread with sesame paste, rolled up, then pan-fried until golden and crispy. Ingredients include flour, sesame paste, scallions, and a pinch of salt. The texture is crispy outside and soft inside with rich aroma.
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  Tea-Scented Marinated Eggs

  Tea-Scented Braised Eggs is a dish made primarily from eggs, enhanced with tea and braising sauce. The preparation involves boiling the eggs until fully cooked, peeling them, then slowly simmering them together with tea leaves and braising sauce until fully infused with flavor.
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  Pan-Fried Crystal Dumplings

  Pan-fried crystal dumplings are made with transparent wrappers filled with rich fillings, then pan-fried. The wrappers are as thin as cicada wings, allowing the filling to be clearly visible, offering a crispy yet resilient texture. The wrappers are crafted from high-quality starch-based ingredients, filled with meat or vegetables, and then gently pan-fried over medium heat until golden brown on both sides.
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  Pan-Seared Pork Dumplings

  Pan-fried fresh meat buns made with flour dough, filled with minced fresh pork seasoned with scallions and ginger. The unbaked buns are pan-fried until golden brown, then steamed with a little water to ensure a crispy exterior and juicy filling.
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  Pan-Seared Black Pig Wrap

  Pan-fried black pork buns are made with black pork as the main ingredient. The seasoned meat filling is wrapped in dough and pan-fried until the outer skin turns golden and crispy, while the inside remains tender and juicy. A small amount of scallions, ginger, and seasonings are used during preparation to enhance the flavor.

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