Dingfeng · Crab Cuisine (Yunlin Specialty Store)
日料 · ⭐ 4.7
No. 71 Yunlin Street, Unit 1-1
Dishes
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Kelp Crab Hot PotA hot pot featuring fresh kelp crab, simmered in a clear or seafood broth with tofu and vegetables, highlighting the sweet flavor of the crab meat.
Live Crab Steam Hot PotA dish featuring live crabs steamed with vegetables and mushrooms in a light broth, offering fresh and tender crab meat.
Beef Hot PotA hot pot dish featuring thinly sliced beef cooked quickly in a simmering broth, often served with vegetables and tofu for a fresh, savory meal.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Crab Soup with RiceA comforting dish made by cooking rice in a rich crab broth, resulting in a savory and satisfying meal.
Crab Leg TempuraFresh crab legs are coated in a light batter and deep-fried until crispy, resulting in a delicate and savory dish.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
Crab Roe Roasted AvocadoA dish featuring crab roe stuffed into roasted avocado halves, offering a rich and creamy flavor with a smooth texture.
Pan-Seared Foie GrasPan-seared foie gras is a dish featuring liver as the main ingredient, sliced and cooked on a hot iron plate until the surface is slightly charred and the inside is tender and smooth. It's typically served with red wine sauce or fruit jam, sometimes enhanced with a pinch of salt and black pepper.