Weiyong Shang Di Guoju (Erlu Square Store)
农家菜 · ⭐ 4.1
2nd Floor, No. 20, West Street, Dehua Street Subdistrict (near Exit B, Erqi Square Station, Metro Line 1)
Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Free-range ChickenFree-range chicken, raised naturally without cages, offers tender and flavorful meat. Prepared by stewing or braising to preserve its natural taste.
Special Clay Pot Chicken StewA traditional Chinese dish featuring chicken and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
Stewed Goose with Special FlavorA hearty dish made by slow-cooking goose with vegetables until tender, resulting in rich, savory flavors.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.