Bye-bye Chef Fried Rice
小吃快餐 · ⭐ 3.7
Daping Subdistrict
Dishes
Random Chop Fried RiceA hearty fried rice dish made with mixed ingredients like eggs, vegetables, and meats, stir-fried for a flavorful and satisfying meal.
Stewed Beef Fried RiceStewed beef fried rice is made by stir-frying tender stewed beef with rice and vegetables, creating a savory and satisfying dish.
Pickled Pepper Guni RicePickled Pepper Guni Rice is a fried rice dish made with pickled peppers, guni, and rice. The pickled peppers and guni are stir-fried and then mixed with rice for a fresh and spicy flavor.
Thai Emperor Beef NoodlesThai Emperor Beef Noodles is a dish made with beef, noodles, and spices. The beef is stewed until tender and served with chewy noodles for a rich flavor.
Fengjiao Pig's Kidney Fried RiceFengjiao pig's kidney fried rice is made with pig's kidney, fengjiao, rice, and other ingredients. It has a fresh and slightly numbing flavor, with a unique Sichuan taste.
Fish-flavored Pork and Noodles Stir-fryA Sichuan-style dish combining pork strips, vegetables, and rice noodles in a tangy, sweet-and-sour sauce with garlic, ginger, and scallions.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.