Close

Guo Ji Zui Chu - Authentic Hunan Cuisine

湘菜 · ⭐ 3.6

Building 2, Ground Floor, Comprehensive Building, Hunan Liangming Valve & Machinery Co., Ltd., south of GaoSu Fu Dao (Expressway Auxiliary Road), north of Xinghu Road, Tanmuqiao Community

Dishes

• 

  Home-style Fried Tofu

  Stir-fried tofu is a Chinese home-style dish using soft tofu as the main ingredient. Cut tofu into pieces and pan-fry until golden brown on both sides for a crispy outside and tender inside. Add soy sauce, scallions, ginger, and garlic to taste.
• 

  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
• 

  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
• 

  Snail and Eel Stir-fry

  Snail and eel stir-fry is a Chinese dish made with snails and eels, quickly stir-fried with seasonings. It has a fresh and tender texture with a rich flavor.
• 

  Stir-Fried Pork with White Chilies

  Bai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
• 

  Red Amaranth with Century Egg

  Red amaranth is gently cooked with century egg, resulting in a dish that balances tender greens and rich, savory egg flavor.
• 

  Fermented bean and egg stir-fry

  Fermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
• 

  Cured Pork Face

  Preserved pork face is a specialty dish made by curing, drying, or smoking pork facial meat. Main ingredients include pork face, seasoned with salt, Sichuan pepper, and star anise, then air-dried or smoked to achieve a firm texture and rich flavor.
• 

  Qingdao Red Gold Beer

  Qingdao Red Gold Beer is a Chinese beer made from water, malt, hops, and yeast. It uses traditional brewing methods, with a crisp taste and a subtle malt and hop aroma.
• 

  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

Reviews