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Asazuki WOOD

江浙菜 · ⭐ 3.5

Shop No. 103, Building 3, No. 9 Liansheng Road

Dishes

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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Lion's Head Braised Rice

  A Chinese dish featuring pork meatballs (lion's head) simmered with rice, absorbing rich flavors and often including vegetables like cabbage or mushrooms.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Bamboo Shoot and Pork Rice

  A savory dish of stir-fried bamboo shoots and pork served over rice, known for its rich flavor and tender texture.
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  Vegetarian

  A dish primarily made with vegetables, prepared through methods such as stir-frying, boiling, stewing, and steaming. Common ingredients include tofu, mushrooms, bean sprouts, carrots, green peppers, and broccoli, with no animal-derived components.
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  Kidney Noodles

  A Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
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  Eggplant and Green Bean Rice

  A hearty dish made with eggplant and green beans cooked together with rice, offering a savory and satisfying meal.
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  Iron柱 Mushroom Pork Rice

  A savory dish featuring tender pork slices and fresh mushrooms served over steamed rice.
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  Fried Tofu and Pork Stir-fry

  A Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.

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