Yue Quan Ju Farmhouse Cuisine
农家菜 · ⭐ 3.8
Shuangyuan Village

Dishes
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Tonglu Specialty Stir-Fried ChickenA local specialty from Tonglu, this stir-fried chicken dish features tender chicken and vegetables cooked quickly over high heat, showcasing the region's fresh ingredients and bold flavors.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.