Xi Xiang Tong Guo Shuan Rou • BBQ (Yongning Store)
火锅 · ⭐ 3.7
No. 39, Area 1, Bei Hou Street, Xiguan Village, Yongning Town
Dishes
Beef Top BladePrime beef ribeye from the upper shoulder, tender with even fat distribution. Typically marinated and then grilled or braised to preserve its natural flavor.
Sandy Onion LambShacong lamb dish features tender lamb slices stir-fried with fresh shacong, preserving the lamb's tenderness and shacong's unique aroma. Simple preparation using quick stir-frying or light stewing.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Tender and Smooth BeefTender beef stir-fry is made by marinating beef slices in starch, egg white, and seasonings, then quickly stir-fried with vegetables like green peppers and onions to retain tenderness and crunch.
Beef TripeBeef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Hind Leg SlicesLamb hind leg slices are made from lamb hind leg meat, which is usually sliced and cooked by frying, roasting, or stewing. The texture is tender, and the flavor is rich.
Lamb Leg MeatLamb hind leg meat is tender with even fat distribution. Typically marinated and then roasted, stewed, or pan-fried to preserve the authentic lamb flavor.
High-Calcium Lamb MeatHigh-calcium lamb meat is a dish made primarily from tender lamb, specially enhanced with calcium and carefully prepared. The lamb is finely sliced, marinated with a special seasoning to absorb flavor, then quickly stir-fried over the right heat to preserve its tenderness while fully integrating the calcium content for rich nutrition.
Sunite LambSunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fried Tofu with Steamed Bun SlicesFried or grilled steamed buns served with pickled stinky tofu, which is usually fried or steamed. Enjoyed together as a layered dish or platter, offering a crispy exterior and tender interior with a unique flavor.
Fresh Cut Yuanbao MeatFresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.