Aiqin Hai 8+1 Yard Restaurant
烧烤 · ⭐ 4.1
4th Floor, Aiqinhai Building, No. 22, Binhe Avenue, Tonghui Subdistrict (Roof Level)
Dishes
Cold CucumberCold cucumber is a dish made primarily with cucumber, sliced or cut into strips and then dressed with vinegar, garlic, salt, and sesame oil. It has a refreshing taste and is suitable for summer.
Fresh Beef from the SlaughterhouseFresh beef slices marinated and quickly stir-fried, resulting in tender and flavorful meat with aromatic seasonings.
Signature Grilled Spare RibsFresh pork spare ribs marinated and grilled to perfection, with a crispy exterior and tender, juicy meat inside.
Special Roasted PigskinFresh pork skin is marinated with secret seasoning and slowly roasted until crispy outside and tender inside, offering a rich texture and savory flavor.
Secret-Recipe BrainA Sichuan dish made with pig brain marinated in a secret spice blend and steamed to perfection, offering a rich, smooth texture and savory flavor.
Premium IntestinesPremium intestines made from fresh pork intestines, carefully cleaned and simmered in a secret sauce for a soft, flavorful dish.
Sour Radish Old Duck Soup (Medium Pot)A flavorful soup made with old duck and sour radish, simmered slowly to create a refreshing and tangy broth.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
Fresh Pork Rib and Mushroom Soup in Large PotA hearty soup made with fresh pork ribs and wild mushrooms, simmered slowly in a large pot for rich flavor and aroma.