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Shanghai Hotpot Restaurant (Madang Road Store)

火锅 · ⭐ 3.7

No. 355 Madang Road

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Salted Pork Fried Rice

  A Chinese fried rice dish made with salted pork, vegetables, and rice, stir-fried to perfection.
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  Salted Pepper Shrimp Chips

  Crispy shrimp chips seasoned with salt and pepper, made by frying marinated shrimp in batter.
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  Special Clay Pot Fish Head

  A dish featuring fresh fish head stewed in a clay pot with tofu, mushrooms, and ginger, resulting in a rich, creamy broth.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  砂锅三鲜

  砂锅三鲜是一道以猪肉、虾仁和鸡蛋为主要食材的炖煮菜品，通常加入青菜、香菇等辅料。将食材放入砂锅中，加水或高汤慢火炖煮，使味道融合，保持食材原汁原味。
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  Braised Eel in Clay Pot

  A dish made with eel slices braised in a clay pot with ginger, scallions, and garlic, resulting in tender eel and rich broth.
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  Braised Pork Belly

  Braised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
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  Salad

  A dish made from mixed raw vegetables, often with fruits, meats, or cheese, dressed with a salad dressing. Popular for its freshness and lightness.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Sauce-Braised Liver and Kidney

  A stir-fried dish made with pork liver and kidneys, seasoned with soy sauce, garlic, and ginger for a savory flavor.
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  Yellow Croaker Dried Fish Braised Pork

  A Chinese dish combining dried yellow croaker with braised pork, resulting in a savory and aromatic flavor.

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