Shanghai Hotpot Restaurant (Madang Road Store)
火锅 · ⭐ 3.7
No. 355 Madang Road

Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Salted Pork Fried RiceA Chinese fried rice dish made with salted pork, vegetables, and rice, stir-fried to perfection.
Salted Pepper Shrimp ChipsCrispy shrimp chips seasoned with salt and pepper, made by frying marinated shrimp in batter.
Special Clay Pot Fish HeadA dish featuring fresh fish head stewed in a clay pot with tofu, mushrooms, and ginger, resulting in a rich, creamy broth.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
砂锅三鲜砂锅三鲜是一道以猪肉、虾仁和鸡蛋为主要食材的炖煮菜品,通常加入青菜、香菇等辅料。将食材放入砂锅中,加水或高汤慢火炖煮,使味道融合,保持食材原汁原味。
Braised Eel in Clay PotA dish made with eel slices braised in a clay pot with ginger, scallions, and garlic, resulting in tender eel and rich broth.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
SaladA dish made from mixed raw vegetables, often with fruits, meats, or cheese, dressed with a salad dressing. Popular for its freshness and lightness.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sauce-Braised Liver and KidneyA stir-fried dish made with pork liver and kidneys, seasoned with soy sauce, garlic, and ginger for a savory flavor.
Yellow Croaker Dried Fish Braised PorkA Chinese dish combining dried yellow croaker with braised pork, resulting in a savory and aromatic flavor.