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Chuang Xian Sheng Zi Ju Tie Ban Shao

自助餐 · ⭐ 4.5

Southwest Corner, 1st Floor, Building 17, North Zone, Yonyou Building, Beiqing Road; parking lot half-circle route

Dishes

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  New Zealand Lamb Ribs

  New Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
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  French Foie Gras Selection

  French foie gras is a classic dish made from premium goose liver, sliced after removing tendons and pan-seared in butter until the outside is lightly crispy and the inside is smooth and tender, often served with apple sauce or on bread slices.
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  Australian Beef

  Australian beef uses premium cuts from Australia, typically marinated and then grilled or braised to preserve its natural flavor. Common dishes include black pepper beef stir-fry and charcoal-grilled steaks.
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  Flaming Ice Cream

  Flame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
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  Grilled Steak

  Grilled steak made from premium beef, marinated and grilled over high heat to desired doneness, with a crispy aromatic crust and juicy interior.
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  Grilled Banana

  Grilled banana is a dessert made primarily from bananas, baked with skin on until the peel is slightly charred and the flesh soft and sweet. No additional seasonings are typically used, though a light brush of honey or coconut milk can enhance the flavor.
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  Sashimi Platter

  Sashimi platter is a dish made from精选 fresh fish slices, including salmon, tuna, snapper, and other types of fish. The fish is thinly sliced and beautifully arranged on the plate, served with refreshing mustard, soy sauce, and lemon juice to highlight the tender texture and natural flavor of the fish.
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  Fresh Salmon Sashimi

  Fresh salmon sashimi mainly uses fresh salmon, cleaned, skinned, and deboned, then sliced thinly or thickly, served with mustard, soy sauce, or lemon juice.
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  Garlic Butter Back-Opened Shrimp

  Garlic butter peeled shrimp is a dish made with fresh shrimp. The shrimp are deveined and split open from the back, keeping the tail intact for better flavor absorption and ease of eating. Garlic is sautéed and then stir-fried with the shrimp, along with seasonings to infuse the shrimp with garlic and seasoning flavors.
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  Argentine Red Shrimp

  Argentine red shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, pan-fried in olive oil or butter until colored, then sautéed with garlic, onion, tomato sauce, and finished with chopped parsley for aroma. The preparation emphasizes preserving the shrimp's tender texture.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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