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Meiwei Zhai Braised Goods (Shuanghua Road Store)

小吃快餐 · ⭐ 3.7

Building 26, Huayuan Residential Community, Shuanghua Road

Dishes

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  Cold-Pressed Beef

  Cold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
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  Sichuan Spicy Chicken

  Sichuan Spicy Chicken is a traditional Sichuan dish made with chicken as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. It has a fresh and tender texture with a rich, spicy, and aromatic flavor that is very appetizing.
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  Sichuan-style Cold Noodles

  A Sichuan-style cold noodle dish made from wheat flour, seasoned with chili oil, vinegar, garlic, and bean sprouts, offering a spicy and tangy flavor.
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  Sichuan Spicy Noodles

  A refreshing cold noodle dish from Sichuan, featuring spicy sauce and fresh vegetables.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Braised Pork Shank

  A traditional Chinese dish made by slow-cooking pork shank with various spices and seasonings until tender and fragrant.
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  Spiced Braised Chicken Wing Tips

  Spicy braised chicken wing tips made by blanching chicken wing tips and simmering them in a seasoned broth with spices like star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, plus soy sauce, sugar, and cooking wine.
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  Spiced Duck Intestines

  A dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
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  Spicy Sausage

  Spicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.

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