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32 Seats · Boiled and Stewed Hotpot (Central Street Branch)

东北菜 · ⭐ 4.1

No. 16 Zhong Yi Street

Dishes

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  Shrimp Hot Pot Chicken

  A flavorful dish combining fresh shrimp and chicken, simmered in a spicy broth with aromatic spices for a rich, savory taste.
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  Cantonese Salted Chestnut Corn

  A Cantonese snack made with fresh corn kernels, seasoned with salt and pepper, then deep-fried to a crispy golden finish.
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  Signature Hot Pot Chicken

  Signature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
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  Japanese Mashed Potatoes

  Japanese mashed potatoes are made from boiled potatoes blended with milk, butter, and salt for a smooth, creamy texture—commonly served as a side dish or with sushi.
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  Japanese Soft-Boiled Egg

  A Japanese soft-boiled egg is cooked in water for a specific time to keep the yolk runny while the white sets softly. Main ingredients are eggs and water, often served with rice, sushi, or udon noodles.
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  Pig Trotter Hot Pot Chicken

  A hearty dish combining pig trotters and chicken in a spicy, simmered broth, perfect for warming up in winter.
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  Premium Vegetable Platter

  A premium vegetable platter featuring fresh seasonal vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce, carefully washed, cut, and arranged. Some ingredients are briefly blanched or lightly marinated to preserve their natural color and crisp texture.
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  Garlic Fried Tofu

  A dish made by frying soft tofu until golden and drizzling it with a savory garlic sauce made from minced garlic, soy sauce, vinegar, sugar, and sesame oil.
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  Apricot Peel Drink

  A refreshing drink made from apricot peel, sugar, and hawthorn, known for its sweet-sour taste and digestive benefits.
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  Hong Kong French Toast

  A classic Hong Kong breakfast dish made by frying thick slices of toast dipped in egg, often filled with jam or peanut butter and sometimes ham or egg, resulting in a crispy exterior and soft interior.
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  Spicy Frog Legs Hot Pot

  Spicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.

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