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Jiao Zhenfeng's Shared Fried Foods (RT-Mart Branch)

小吃快餐 · ⭐ 3.5

No. D105, Urban Star Pedestrian Street, Tianxiang Street

Dishes

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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
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  Orleans Chicken Patties

  Orleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
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  Tenderloin Skewers

  Tenderloin skewers are made by marinating pork tenderloin pieces and grilling or frying them on skewers, resulting in a crispy exterior and juicy interior.
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  Chicken Skewers

  Chicken skewers are made by marinating chicken breast pieces, skewering them, and grilling or frying until crispy outside and tender inside, often seasoned with chili powder and cumin.
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  Crispy Fried Mushrooms

  Fried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
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  Fragrant Stinky Tofu Skewers

  Fragrant stinky tofu skewers are made by marinating fermented tofu in a special sauce, then grilling or frying until crispy. Served with spicy dipping sauce for a bold flavor.
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  Red Willow Stick

  Red Willow Stick is a Xinjiang specialty grilled meat, made by threading fresh lamb strips onto red willow branches and grilling over charcoal. The meat is tender and juicy with a unique fragrance from the willow.
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  Chicken Heart Skewers

  Chicken heart skewers are made by grilling marinated chicken hearts with vegetables on sticks, resulting in a flavorful and aromatic dish.
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  Chicken Gizzard

  Chicken offal dishes use chicken organs like hearts, livers, and gizzards as main ingredients, cleaned and cooked by blanching or stir-frying.

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