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LEYUANXIANG Stone Pot Fish (Zhangcun Store)

火锅 · ⭐ 3.5

Shop No. 1, Building 8, Wenhua Garden

Dishes

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  Spicy Duck Feet Salad

  A cold dish made with duck feet blanched and tossed in a spicy dressing of garlic, chili oil, and herbs for a crisp and flavorful bite.
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  Bighead Fish

  Bighead carp mainly uses bighead carp (also called flower carp or fat head fish) as the main ingredient, typically prepared by steaming, braising, or stewing. The head is rich in collagen, with a delicate texture, often cooked with ginger slices, green onions, and soy sauce to highlight the freshness of the fish meat.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Beef Offal Stew

  A Cantonese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with ginger, scallions, and spices for a rich, savory flavor.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Garlic Stir-fried Lotus Root Slices

  A Chinese cold dish made with fresh lotus root slices stir-fried with garlic, offering a crisp texture and rich garlic flavor.

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