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Fei Tao Cha Can (Panyu Branch)

粤菜 · ⭐ 4.1

Unit 0070, Basement Level 1, AEON Mall, No. 1, Yayun Avenue

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Signature Soul-Rendering Rice

  Signature 'Heartbreak Rice' features rice with thigh meat, egg, sausage, and greens, stir-fried or simmered. Thigh meat is marinated and pan-fried, sausage slices stir-fried with rice, egg added beaten, garnished with green onions.
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  Egg and Beef Stir-fried Rice Noodles

  A Cantonese stir-fry featuring tender eggs, beef, and beef tripe with rice noodles, seasoned in a savory sauce.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Bear Series Original Drink

  A creative drink made with fresh fruits, dairy, and special syrup, served in a bear-shaped cup for a fun and sweet experience.
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  Fried Chicken Rice

  Fried Chicken Rice is made with a whole chicken leg that is marinated and deep-fried until crispy and tender, served with rice. It has a crispy texture and juicy meat.
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  Fetao Four Treasure Rice

  A flavorful rice dish featuring pork belly, egg, mushrooms, and sausage, slow-cooked to infuse the rice with rich savory flavors.
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  Cheese Waterfall Beef Burger

  A beef burger with melted cheese flowing like a waterfall, served on a soft bun with special sauce.
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  Golden Black Truffle Roast Goose

  A premium roast goose dish featuring black truffle for rich aroma and flavor, made with slow-roasting technique.
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  Hong Kong Golden Tea King Milk Tea

  Hong Kong Golden Tea King Milk Tea is a drink made with high-quality black tea, fresh milk, and sugar. It has a rich flavor with a perfect blend of tea and milk aroma, with moderate sweetness.
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  Spicy Chicken Stew

  Spicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.

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