One Robe in the Rain
江浙菜 · ⭐ 3.7
No. 82 Binjiang East Road
Dishes
Handmade Spring Water TofuMade from high-quality soybeans and natural spring water, this tofu is smooth, delicate, and refreshingly light. Crafted using traditional methods, it preserves the bean's aroma and nutrients, ideal for steaming, stewing, or cold dishes.
Crispy Pork SandwichA traditional snack featuring crispy fried pork slices stuffed in a warm baked flatbread, seasoned with scallions and sauce.
Prosperity DuckA Chinese dish featuring duck meat braised with mushrooms and carrots, symbolizing wealth and good fortune.
Fish from the RiverA dish made with fresh river fish, steamed or braised with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stonehemp养生乌鸡汤A nourishing chicken soup made with black-bone chicken, stonehemp, goji berries, and red dates, slow-cooked to enhance health and vitality.
Steamed Pearl Dragon FishA dish made with fresh pearl dragon fish, steamed with ginger, scallions, and garlic, resulting in tender fish and rich broth.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Crispy CornA Chinese snack made by frying fresh corn kernels coated in starch and seasonings, resulting in a crispy exterior and tender, sweet interior.
Wheat-Scented YamA healthy dish made by frying yam slices coated in wheat flour until golden and crispy, offering a soft, sweet, and nutty flavor.