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Da Rou Wang Tarewang (Korean Pot-Lid Grilled Meat · High-Tech Branch)

韩式料理 · ⭐ 3.7

Shop No. 10106, Unit 1, Building 5, Greenland Central Plaza, Jinye Road

Dishes

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  Seasoned Beef Steak

  Beef steak marinated in a special sauce and pan-seared to perfection, offering a rich, savory flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Grilled Beef Intestines

  Grilled beef intestines is a dish made primarily from beef intestines, cleaned and marinated before grilling. Typically seasoned with soy sauce, cooking wine, ginger slices, and green onions, the intestines are grilled until fully cooked, with a slightly charred surface and tender interior.
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  Beef Short Rib Rice Bowl

  A savory dish featuring tender beef short ribs simmered in a rich sauce, served over steamed rice.
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  Beef Short Rib Military Hot Pot

  A spicy Korean-style hot pot featuring beef short ribs, kimchi, tofu, and noodles, simmered in a savory broth.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Bean Sprout Soup

  Bean sprout soup is made primarily from mung bean sprouts and cooked with water. To enhance flavor and remove any fishy odor, a small amount of ginger slices or scallions may be added as needed. Some recipes include eggs, tofu, or lean meat to improve texture and nutritional value. The preparation is simple: wash the bean sprouts, add them to a pot with water, bring to a boil, season, and serve.
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  Iron Plate Beef Intestine and Glutinous Rice Sausage

  A dish featuring beef intestine stuffed with glutinous rice, grilled on an iron plate until crispy outside and tender inside.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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